An exciting and rewarding field, FIFO chef work has many pros and cons for qualified job seekers to consider. Here, Techforce reveals everything to know.
Like anything in life, there are pros and cons to FIFO chef jobs – and there are plenty of opportunities available for the right candidates. According to Techforce, within the mining recruitment sector, chef jobs are best suited to those who thrive in fast-paced environments with new challenges.
One of the biggest perks being one full week off work, if the candidate desires. While many local roles might require unpaid overtime, when it comes to chef jobs in mining, all onsite hours are paid.
Another benefit includes all flights, meals and accommodation provided while onsite, meaning workers have a great opportunity to save money on living expenses, which is a huge bonus giving the soaring cost of living.
On the downside, being a FIFO worker means missing special dates and events which can take a toll on workers. Spending time working away from family and a support network can be challenging. Techforce highlights the importance of workers prioritising their mental health.
Techforce explains that if a casual FIFO chef doesn’t like the site they are working on, once the swing is completed, they can ask not to be sent back to the same site.
While permanent chef position salaries in the mining industry start from around $75,000, casual chefs have the opportunity to work additional hours and longer swings, enabling them to earn much more than an entry level chef. Techforce says it’s important for FIFO workers to ensure they are working for their future by seeking guidance from trusted advisors such as financial planners to ensure their time onsite is leveraged.
To explore the latest mining jobs available including other positions onsite such as rigger jobs, visit Techforce online.
More Success Stories
